Popular Recipe Frosted Sugar Cookie Bars Delicious Perfect

Without fail making ultimate Frosted Sugar Cookie Bars easy, yummy, practical.

15 ingredients, 8 steps, cooking Frosted Sugar Cookie Bars

How are you mother, at this time you can make recipe Frosted Sugar Cookie Bars with 15 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Frosted Sugar Cookie Bars.

Ingredients all Frosted Sugar Cookie Bars

1. It’s : Cookie Bars :.
2. You need : all purpose flour.
3. It’s : baking powder.
4. It’s : salt.
5. It’s : unsalted butter, softened to room temperature.
6. Prepare : granulated sugar.
7. You need : large egg + 1 large egg yolk, at room temperature.
8. Prepare : vanilla extract.
9. Prepare : Frosting :.
10. It’s : unsalted butter, at room temperature.
11. Prepare : confectioners sugar.
12. You need : cream (or milk).
13. It’s : vanilla extract.
14. It’s : salt.
15. Prepare : Sprinkles (optional for decoration).

If all basic ingredients Frosted Sugar Cookie Bars it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Frosted Sugar Cookie Bars

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
   
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
   
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
   
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
   
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
   
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
   
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
   
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.
   
9. Finish and Enjoy.

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