Popular Recipe Ham and Potato Soup Savory Delicious


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Ham and Potato Soup

16 ingredients, 7 steps, cooking Ham and Potato Soup

Good Morning every body, now you get cook recipe Ham and Potato Soup with 16 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Ham and Potato Soup.

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Ingredients all Ham and Potato Soup

  1. Prepare 10-12 lbs : ham.
  2. It’s 1 : whole onion, peeled.
  3. Prepare 2 : bay leaves.
  4. You need 2 cups : chopped onion.
  5. Prepare 2 lbs : carrots sliced.
  6. Prepare 8 stalks : celery sliced.
  7. Prepare 5 lbs : red potatoes (1.5 in cubes, NOT peeled).
  8. It’s 2 cups : 2% milk.
  9. You need 1 1/2 tsp : garlic powder.
  10. It’s 1 tsp : onion powder.
  11. Prepare 1 tsp : paprika.
  12. You need 1 tbs : dried parsley.
  13. You need 1 tbs : real horseradish.
  14. You need : Rough.
  15. Prepare 1 1/2 sticks : butter.
  16. Prepare 2 cups : flour.

If all main ingredients Ham and Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Ham and Potato Soup

  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
  8. Finish and Enjoy.

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