Popular Recipe Lees Hickory Smoked Pulled Pork Yummy

Simple recipe ultimate Lee's Hickory Smoked Pulled Pork easy, fast, practical.

5 ingredients, 6 steps, cooking Lee's Hickory Smoked Pulled Pork

Hi my mother, now you get make recipe Lee's Hickory Smoked Pulled Pork with 5 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Lee's Hickory Smoked Pulled Pork.

Ingredients all Lee's Hickory Smoked Pulled Pork

1. Prepare 1 : (5-8 lb) bone in pork shoulder (Butt).
2. You need as needed : Your favorite rub.
3. You need as needed : Prepared yellow mustard.
4. You need as needed : Hickory chips.
5. Prepare as needed : Apple juice.

If all ingredients Lee's Hickory Smoked Pulled Pork it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Lee's Hickory Smoked Pulled Pork

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
   
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
   
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
   
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
   
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
   
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.
   
7. Finish and Enjoy.

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