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Osso buco alla milanese

9 ingredients, 3 steps, cooking Osso buco alla milanese

Good Morning mother, at this time you can make recipe Osso buco alla milanese with 9 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Osso buco alla milanese.

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Ingredients all Osso buco alla milanese

  1. You need : veal ossobuco.
  2. You need knob : butter.
  3. Prepare : Olive oil.
  4. Prepare : flour for dusting.
  5. You need 200 ml : stock.
  6. It’s : Glug of white wine.
  7. You need to taste : salt and pepper.
  8. Prepare : Gremolada.
  9. Prepare : potatoes to serve.

If all composition Osso buco alla milanese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Osso buco alla milanese

  1. Wash and dry meat. Melt butter and oil in a pan
  2. Dust meat in flour, shake off excess. Add to pan and brown on both sides.
  3. Add wine and let it evaporate and then add stock and season to taste. Cover and simmer for about 40 minutes on lowest heat turning a few times during cooking. Serve with risotto alla milanese or Gremolada and potatoes 😊
  4. Finish and Enjoy.

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