Popular Recipe Paneer tikka rol Delicious Steady

Fast cuisine ultimate Paneer tikka rol easy, yummy, practical.

19 ingredients, 6 steps, cooking Paneer tikka rol

Good Afternoon my mother, at this time you can make recipe Paneer tikka rol with 19 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Paneer tikka rol.

Ingredients for Paneer tikka rol

1. You need 1/2 cup : plain flour.
2. It’s 1/2 cup : wheat flour.
3. Prepare 200 gms : paneer.
4. It’s 1 : big thin sliced onion.
5. Prepare 1 : big thin sliced capsicum.
6. You need 1 tbsp : chat masala.
7. It’s 1/4 teaspoon : turmeric powder.
8. It’s 2 teaspoon : salt.
9. It’s 4 tbsp : curd.
10. Prepare 1/2 teaspoon : red chilli powder.
11. Prepare 1/2 teaspoon : black pepper powder.
12. You need 1/2 teaspoon : coriander powder.
13. You need 1/4 cup : milk.
14. You need 3 tbsp : oil.
15. You need 1/2 teaspoon : garam masala.
16. You need 1/2 teaspoon : cumin seeds powder.
17. You need 1/4 teaspoon : mango powder.
18. You need 1 : lemon.
19. Prepare 1 cup : mint chutney.

If all cooking materials Paneer tikka rol it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Paneer tikka rol

1. Take 1/2 cup wheat flour and 1/2 cup plain flour in a bowl. Mix well and add 1 tbsp salt and make a soft dough with milk. Grease it with oil and keep it aside for 20 mins.
   
2. For stuffing, take 200g paneer and cut it into small cubes and put it in mixing bowl. Add curd, red chilli powder, turmeric powder, 1 tbsp salt, black pepper, coriander powder, aamchoor powder, garam masala, cumin seeds powder in bowl. Mix it properly. Keep it aside for 20 min.
   
3. Take a pan and add 1 tbsp oil in it. Spread it on sides. put marinated paneer and roast it till golden brown. Switch off the flame and keep this roasted paneer aside.
   
4. Take sliced capsicum and onion in a bowl. Add chat masala in it. Mix it properly.
   
5. Take dough and make thin chapati with the help of rolling pin. Cook it slightly golden on tawa. Apply mint chutney over it. Put capsicum and onion mixture on it, add paneer cubes on it. Fold it and make roll of it. Serve it hot.
   
6. Our yummy tasty paneer tikka roll is ready.
   
7. Finish and Enjoy.

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