Popular Recipe Raw Mango cheese cakeNo bake Delicious Simple

Without fail cooking ultimate Raw Mango cheese cake…No bake easy, bouncy, practical.

9 ingredients, 10 steps, cooking Raw Mango cheese cake…No bake

Hi my mother, at this time you get make recipe Raw Mango cheese cake…No bake with 9 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Raw Mango cheese cake…No bake.

Ingredients all Raw Mango cheese cake…No bake

1. You need : raw mango pulp.
2. You need : cream cheese.
3. It’s : heavy creamchilled.
4. You need : oreo biscuit crumbs or left over chocolate cake crumbs.
5. It’s : powdered sugar.
6. You need : melted butter.
7. Prepare : cake cutter or mould.
8. Prepare : eggless gelatin.
9. Prepare : water to bloom gelatin.

If all basic ingredients Raw Mango cheese cake…No bake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Raw Mango cheese cake…No bake

1. Take cake crumbs.Add butter on it.Now mix well.
   
2. Transfer into cake tin.Take cream cheese in room temperature.
   
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
   
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
   
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
   
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
   
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
   
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
   
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
   
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
    
11. Finish and Enjoy.

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