Popular Recipe Rice and Shrimp Yummy

Simple cooking ultimate Rice and Shrimp easy, tasty, practical.

12 ingredients, 6 steps, cooking Rice and Shrimp

Good Morning my mother, now you get prepare recipe Rice and Shrimp with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Rice and Shrimp.

Ingredients for Rice and Shrimp

1. It’s : Shrimp.
2. It’s : deviened raw shrimp.
3. It’s : harrisa.
4. Prepare : salt.
5. Prepare : Rice.
6. Prepare : smoked pork sausage.
7. You need : cooked yellow rice.
8. Prepare : harissa.
9. It’s : French cut green beans.
10. Prepare : fire roasted corn.
11. You need : To taste salt.
12. You need : spring onions.

If all cooking materials Rice and Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rice and Shrimp

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
   
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
   
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
   
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
   
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
   
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!
   
7. Finish and Enjoy.

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