Popular Recipe Strawberry Shortcake Bars Practical Delicious

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13 ingredients, 8 steps, cooking Strawberry Shortcake Bars

Hi mother, at this time you can cook recipe Strawberry Shortcake Bars with 13 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Strawberry Shortcake Bars.

Ingredients all Strawberry Shortcake Bars

1. You need : Vanilla Bars:.
2. It’s : vanilla cake mix.
3. Prepare : large eggs.
4. You need : vegetable oil.
5. It’s : Strawberry Vanilla Crumble:.
6. Prepare : box strawberry jello mix - dry.
7. You need : box vanilla instant pudding.
8. Prepare : flour - divided and 1/2 cup butter - softened.
9. Prepare : Cool Whip Frosting:.
10. It’s : cream cheese - softened.
11. You need : powered sugar.
12. Prepare : vanilla extract.
13. Prepare : - 8oz cool whip - thawed.

If all ingredients Strawberry Shortcake Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Strawberry Shortcake Bars

1. Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside.
   
2. In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
   
3. Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
   
4. In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms.
   
5. Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
   
6. In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
   
7. Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy.
   
8. 
   
9. Finish and Enjoy.

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