Popular Recipe Thai MK Duck With Green Noodles Savory Delicious

Fast cuisine ultimate Thai MK Duck With Green Noodles easy, bouncy, practical.

20 ingredients, 7 steps, cooking Thai MK Duck With Green Noodles

Hi all, now you can present recipe Thai MK Duck With Green Noodles with 20 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Thai MK Duck With Green Noodles.

Ingredients for Thai MK Duck With Green Noodles

1. It’s : For The Duck.
2. You need : Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. You need : Chinese 5 Spice.
4. Prepare : Dark Brown Sugar.
5. Prepare : Ginger Powder.
6. You need : red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. It’s : For The Sauce.
8. You need : White Peppercorns.
9. You need : coconut Milk.
10. You need : Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. You need : Garlic.
12. Prepare : Soy Sauce.
13. You need : Dark Soy.
14. Prepare : Five Spice.
15. It’s : Ginger Powder.
16. Prepare : Honey.
17. It’s : Cilantro or coriander.
18. Prepare : Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. It’s : White Sesame Seeds Crushed (optional).
20. You need : Green Noddle's or Rice to serve.

If all ingredients Thai MK Duck With Green Noodles it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Thai MK Duck With Green Noodles

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
   
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
   
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
   
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
   
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
   
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
   
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
   
8. Finish and Enjoy.

Like that method easy cook with rapid recipes Thai MK Duck With Green Noodles, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Thai MK Duck With Green Noodles.