Popular Recipe Tombstones and Castles Sesame Cookies for Halloween Practical Delicious
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9 ingredients, 24 steps, cooking Tombstones and Castles Sesame Cookies for Halloween
Hi every body, at this time you get cook recipe Tombstones and Castles Sesame Cookies for Halloween with 9 ingredients and 24 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 24 stages of easy cooking Tombstones and Castles Sesame Cookies for Halloween.
Ingredients all Tombstones and Castles Sesame Cookies for Halloween
- You need 50 grams : Butter.
- You need 150 grams : Flour.
- It’s 40 grams : Powdered Sugar.
- It’s 4 tbsp : Ground black sesame seeds.
- It’s 1 : Egg Yolk.
- Prepare 1 tbsp : Heavy Cream.
- Prepare 1 dash : Vanilla Extract.
- You need 10 grams : Chocolate (for writing).
- It’s 1/2 : bar white chocolate (For the castle).
If all composition Tombstones and Castles Sesame Cookies for Halloween it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Tombstones and Castles Sesame Cookies for Halloween
- Combine ingredients from the butter to the ground sesame, and mix together in a food processor until smooth.
- Add cream, egg yolk and vanilla extract.
- Keep stirring while pulsing until the dough lumps like the photo.
- Roll into a ball and flatten the dough wrapped in plastic wrap and put in the freezer for 30 minutes.
- [Tomb] Roll out the wrapped dough to about 7~8 mm and cut out the shape of a tomb with a knife. Mark the inside of the tomb with the knife as well.
- Press the flat end of the knife into the inside to make a dip.
- It should look like this, so there's an outline around the edge of the tombstone that's slightly higher than the middle. Line a sheet pan with parchment paper and lay the cookies.
- Here's a cool way to alter the design. The eyes and nose were shaped using the tip and end of a bamboo skewer or toothpick.
- Next cut out this shape…
- Just like before, make an shallow indentation, and poke four holes to the cross.
- [Castle] Here's our castle image. Flatten the dough to 4 mm thick on top of an oven sheet.
- For the window frames, roof and arch, add dough to create a 3D effect. Create the impression of stone with your knife. The pointed end is so we can place it into a cake later.
- Create tiles on the triangular roof.
- [Gate] Flatten the dough to 5 mm thick, and cut it to this shape.
- Add another layer of dough on top of the arch. Stick it securely.
- Create the stone texture using your knife again. Adding some cracks will make it look like a ruin.
- Columns: Make 4 square shaped cookies for the corners of. Each one is 7 cm tall and 3 cm wide, and 5 mm thick.
- Add dough on top, and create a stone texture.
- It will be used like this.
- Here are all the parts laid out on the oven sheet. Bake in the oven for 30 minutes at 150°C (300°F).
- Done. The color is a little weak, but it will change after cooling.
- Make an icing tube with your oven paper, put in melted chocolate, then write on the arch and tombstones.
- Because the castle is so big, it will crack easily. To prevent cracking, spread melted white chocolate on the back.
- All that's left is to decorate your castle to your heart's content.
- Finish and Enjoy.
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