Popular Recipe Vegetable Soup Vegan Home Style

*Fast cuisine ultimate Vegetable Soup Vegan easy, tasty, practical.

14 ingredients, 8 steps, cooking Vegetable Soup *Vegan

Hi every body, at this time you can prepare recipe Vegetable Soup *Vegan with 14 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Vegetable Soup *Vegan.

Ingredients for Vegetable Soup *Vegan

1. You need 1 : red onion or 6 shallots.
2. Prepare 3 : garlic cloves.
3. It’s 1/4 : cabbage.
4. Prepare 3 : carrots.
5. Prepare 100 gr : green beans.
6. Prepare 2 : brocoli.
7. Prepare 1/4 : cauliflower.
8. Prepare 3 : spring onion.
9. You need 1/4 cup : chopped celery leaves.
10. Prepare 1 tsp : salt.
11. It’s 1 tsp : pepper.
12. It’s 10 cups : water.
13. You need 100 gr : beef or chicken frame.
14. You need 1 tbsp : cooking oil.

If all raw materials Vegetable Soup *Vegan it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Vegetable Soup *Vegan

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
   
2. Chop red onion and garlic, put aside.
   
3. Chop all vegetables, put aside.
   
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
   
5. Pour beef or chicken stock, wait until its boilig
   
6. When it starts bubbling, sprinkle salt and pepper, stir it well.
   
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
   
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
   
9. Finish and Enjoy.

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