Ready to Serve Chinese Cuisine Sour Spicy Soup Savory Delicious

Fast cuisine ultimate Chinese Cuisine- Sour & Spicy Soup easy, delicious, practical.

22 ingredients, 6 steps, cooking Chinese Cuisine- Sour & Spicy Soup

Good Afternoon mother, at this time you can make recipe Chinese Cuisine- Sour & Spicy Soup with 22 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Chinese Cuisine- Sour & Spicy Soup.

Ingredients for Chinese Cuisine- Sour & Spicy Soup

1. You need 1/4 lb : thin cut pork tenderloin, cut into strips.
2. You need 8 oz : canned bamboo shoot strips.
3. You need 1/2 cup : shred carrots.
4. You need 1/4 cup : shred dried black fungus.
5. It’s 3 : Chinese mushrooms or 5 brown mushrooms, sliced.
6. It’s 1 package : (about 5 oz) Enoki mushroom, (optional).
7. You need 1 package : medium-hard tofu, cut into small pieces.
8. You need 4 : eggs.
9. It’s 2 : green onions, chopped.
10. It’s : few cilantro, finely chopped.
11. It’s : ~~ Marinade for pork ~~.
12. It’s 1 Tbsp : soy sauce.
13. It’s 1 Tbsp : rice wine.
14. It’s 1/2 tsp : salt.
15. Prepare 1/2 tsp : white sugar.
16. Prepare 1 tsp : potato starch.
17. You need : ~~ Seasoning ~~.
18. It’s 3 tsp : salt.
19. You need 1 tsp : soy sauce.
20. Prepare 3 Tbsp : (or more) black vinegar.
21. It’s 1 Tbsp : potato starch.
22. You need 1 Tbsp : (or more) white pepper.

If all material requirements Chinese Cuisine- Sour & Spicy Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chinese Cuisine- Sour & Spicy Soup

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
   
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
   
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
   
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
   
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
   
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
   
7. Finish and Enjoy.

That’s it formula easy cook with rapid recipes Chinese Cuisine- Sour & Spicy Soup, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chinese Cuisine- Sour & Spicy Soup.