Ready to Serve Chocolate cake Delicious Simple

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Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

9 ingredients, 8 steps, cooking Chocolate cake

Hi mother, at this time you can cook recipe Chocolate cake with 9 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Chocolate cake.

Ingredients all Chocolate cake

1. You need 1 cup : all purpose flour.
2. It’s 1/2 cup : powdered sugar.
3. It’s 1 cup : milk.
4. It’s 4 tbsp : refined oil.
5. You need 1 tsp : vanilla essence.
6. It’s 3 tbsp : dark chocolate powder.
7. It’s 1 tsp : baking powder.
8. It’s 1/4 tsp : baking soda.
9. It’s : Gems and chocolates for decoration. Chocolate cake is made with chocolate.It can also include other ingredients.These include fudge, vanilla creme, and other sweeteners.Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. If all main ingredients Chocolate cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chocolate cake

1. Pre-heat the microwave in convection mode
   
2. Grease the round shape cake tin with oil and maida
   
3. Take a bowl add milk, sugar,refined oil and 1tsp vanilla essence and mix well
   
4. Take a sieve add all purpose flour,baking powder,baking soda, coco powder strain them well in a bowl
   
5. Mix well adding milk to it with a cut fold method
   
6. Pour the cake batter in a cake tin and tap it well to release air bubbles
   
7. Now bake the cake in microwave for 25 to 30 min. On convection mode at 180 degree c
   
8. Once baked let the cake cool for 1 hour and decorate it with chocolates and gems at your choice and serve it.
   
9. Finish and Enjoy.

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