Ready to Serve Coffee Pandan Layer Cake Delicious and Healthy

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11 ingredients, 8 steps, cooking Coffee Pandan Layer Cake

Good Evening every body, now you can present recipe Coffee Pandan Layer Cake with 11 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Coffee Pandan Layer Cake.

Ingredients for Coffee Pandan Layer Cake

1. It’s 10 : eggs.
2. You need 500 g : Pure Butter.
3. It’s 300 g : Hong Kong flour/ Cake flour (sifted).
4. It’s 150 g : castor sugar.
5. Prepare 100 g : Horlicks /Malted Drink Powder.
6. It’s 150 g : Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
7. Prepare 300 g : Condensed Milk.
8. You need 1 tbsp : Ovalette.
9. It’s 1 tsp : Vanilla Essence/Extract.
10. It’s 1 tbsp : Pandan Paste (available in Asian Grocery).
11. You need 1 1/2 tbsp : unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

If all basic ingredients Coffee Pandan Layer Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Coffee Pandan Layer Cake

1. Whip eggs, castor sugar & Ovalette till foamy.
   
2. Using different bowl, Beat butter & condensed milk till light & fluffy.
   
3. Combine well step 1 & step 2 until well mixed.
   
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
   
5. Fold in sifted flour. Beat again till well mixed.
   
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
   
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
   
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
   
9. Finish and Enjoy.

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