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9 ingredients, 4 steps, cooking Poormans’ Cajun Crab-Melt & Poached Egg

How are you my mother, now you get present recipe Poormans’ Cajun Crab-Melt & Poached Egg with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Poormans’ Cajun Crab-Melt & Poached Egg.

Ingredients all Poormans’ Cajun Crab-Melt & Poached Egg

1. Prepare 1.5 cups : imitation crab shredded.
2. Prepare 2 tbsp : mayonnaise (I used avocado oil mayo).
3. Prepare 1/4 : small yellow onion chopped.
4. Prepare 2 tsp : Cajun seasoning.
5. You need 1/4 cup : grated sharp /aged white cheddar.
6. Prepare 1 tsp : black pepper to taste.
7. Prepare 4 slices : or bread lightly toasted or buns would make this a crab roll !.
8. Prepare 4 : poached eggs.
9. It’s 1/4 cup : red pepper chopped.

If all material requirements Poormans’ Cajun Crab-Melt & Poached Egg it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Poormans’ Cajun Crab-Melt & Poached Egg

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
   
2. Lightly toast bread and poach four eggs
   
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
   
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
   
5. Finish and Enjoy.

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