Ready to Serve Quick and Easy General Tsaos Chicken Restaurant Style


Simple recipe ultimate Quick and Easy General Tsao's Chicken easy, fast, practical.

Quick and Easy General Tsao's Chicken

10 ingredients, 3 steps, cooking Quick and Easy General Tsao's Chicken

Good Afternoon all, now you get present recipe Quick and Easy General Tsao's Chicken with 10 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Quick and Easy General Tsao's Chicken.

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Ingredients for Quick and Easy General Tsao's Chicken

  1. It’s 1 packages : chicken tenders.
  2. Prepare 2 tbsp : olive oil.
  3. You need 2 tbsp : minced garlic.
  4. You need 1 tbsp : garlic salt.
  5. You need 1 tbsp : onion powder.
  6. Prepare 1 tbsp : ground ginger.
  7. It’s 3 tbsp : red Cooking wine.
  8. It’s 2 tbsp : crushed red pepper flakes.
  9. It’s 1 cup : House of Tsang Classic Stir Fry Sauce.
  10. It’s 1/4 cup : brown sugar.

If all basic ingredients Quick and Easy General Tsao's Chicken it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Quick and Easy General Tsao's Chicken

  1. Heat olive oil in pan, cube chicken and season with garlic salt and onion powder. Add chicken and minced garlic to pan. Cover and cook on medium heat for about 5 mins.
  2. Add red cooking wine and cook uncovered until chicken begins to grill a bit(about another 5 mins) stirring occasionally.
  3. Add stir fry sauce, ground ginger and red pepper flakes and stir in brown sugar. It will start bubbling, turn heat to low and cook for 2 mins. Serve with rice, stir fry veggies and rice noodles.
  4. Finish and Enjoy.

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