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Simple cuisine ultimate Smoked Rainbow trout easy, bouncy, practical.

12 ingredients, 8 steps, cooking Smoked Rainbow trout

Good Morning all, now you can cook recipe Smoked Rainbow trout with 12 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Smoked Rainbow trout.

Ingredients all Smoked Rainbow trout

1. It’s : brine.
2. You need 2 cup : salt.
3. You need 1 cup : sugar.
4. It’s 1 : water-about a gallon more for more than 5 fish.
5. It’s : For fish.
6. You need 2 tbsp : butter.
7. You need 1 tbsp : black pepper.
8. You need 1 : lemon.
9. You need 2 cup : soaked cherry, apple, or walnut wood chips, not chunks.
10. You need 1 : charcoal, hardwood lump preferred.
11. Prepare 1 tbsp : lemon zest.
12. Prepare 1 bunch : rosemary- fresh sprigs preferred, or dried.

If all cooking materials Smoked Rainbow trout it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Smoked Rainbow trout

1. Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
   
2. Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
   
3. Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
   
4. Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
   
5. Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
   
6. Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
   
7. Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
   
8. After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout
   
9. Finish and Enjoy.

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