Ready to Serve Sourdough Flat bread baked in the pan Delicious Nutritious

Simple cuisine ultimate Sourdough Flat bread baked in the pan easy, fast, practical.

8 ingredients, 12 steps, cooking Sourdough Flat bread baked in the pan

Good Morning all, now you get make recipe Sourdough Flat bread baked in the pan with 8 ingredients and 12 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Sourdough Flat bread baked in the pan.

Ingredients all Sourdough Flat bread baked in the pan

1. It’s 50 gr : feed sourdough starter (natural yeast).
2. It’s 100 gr : all purpose flour.
3. Prepare 50 gr : whole wheat flour.
4. You need 70-80 ml : water.
5. It’s 1 tsp : salt.
6. It’s 1 tsp : vegetable oil.
7. It’s : extra flour (dusting).
8. It’s : extra vegetable oil (baking).

If all composition Sourdough Flat bread baked in the pan it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Sourdough Flat bread baked in the pan

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
   
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
   
3. Knead the dough for 10 minutes until it is smooth.
   
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
   
5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
   
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
   
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
   
8. Take one piece dough. Roll it flat.
   
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
   
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
    
11. Flip the flat bread and bake another side for another 2 minutes.
    
12. Transfer it out to the plate. Bake the rest of the flat bread.
    
13. Finish and Enjoy.

That’s it method easy make with rapid recipes Sourdough Flat bread baked in the pan, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Sourdough Flat bread baked in the pan.