Ready to Serve Tenderloin Delicious Perfect

Fast cuisine ultimate Tenderloin easy, tasty, practical.

10 ingredients, 7 steps, cooking Tenderloin

Hi my mother, now you can present recipe Tenderloin with 10 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Tenderloin.

Ingredients for Tenderloin

1. It’s 6 : pork tenderloin cutlets (tenderized).
2. Prepare 1 cup : milk.
3. You need 1 cup : buttermilk.
4. It’s 2 : eggs.
5. You need 1 tsp : onion powder.
6. You need 1 tsp : salt.
7. Prepare 1/2 tsp : pepper.
8. You need 1 1/2 tsp : seasoning salt.
9. It’s 1 tsp : garlic powder.
10. Prepare 3 1/4 cup : all purpose flour.

If all basic ingredients Tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Tenderloin

1. Preheat deep fryer oil to 350º
   
2. Combine milk, buttermilk, eggs, salt, pepper, onion powder, garlic powder, seasoning salt and 1 1/4 cup of flour in a large bowl with wire wisk until smooth
   
3. Fully coat cutlets in batter
   
4. In a separate bowl place remaining 2 cups of flour
   
5. Remove 1 cutlet at a time from batter mixture, place into flour and thickly coat each side of cutlet
   
6. Remove cutlet from flour, carefully drop into preheated oil turning once, 5 minutes on each side
   
7. Cook time will vary depending on thickness of the cutlets. This can be served as a sandwich or on a plate with a side of. mashed potatoes and gravy (hot tenderloin style)
   
8. Finish and Enjoy.

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