Ready to Serve Venison Cornbread Squares Practical Delicious

Home cooking ultimate Venison Cornbread Squares easy, yummy, practical.

13 ingredients, 19 steps, cooking Venison Cornbread Squares

Good Morning my mother, at this time you get cook recipe Venison Cornbread Squares with 13 ingredients and 19 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 19 stages of easy cooking Venison Cornbread Squares.

Ingredients for Venison Cornbread Squares

1. You need : to 2 tablespoons of cooking oil.
2. It’s : ground venison ( I used elk).
3. You need : diced onion.
4. Prepare : diced green pepper.
5. Prepare : clove garlic, minced.
6. It’s : chili powder.
7. Prepare : salt.
8. Prepare : grated American cheese.
9. Prepare : cold water.
10. It’s : cornstarch.
11. Prepare : canned tomatoes, cut up ( I used diced).
12. It’s : canned green chilies, diced.
13. Prepare : worcestershire sauce.

If all main ingredients Venison Cornbread Squares it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison Cornbread Squares

1. Preheat oven to 350 degrees F
   
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
   
3. Set meat mixture aside
   
4. Prepare c o r bread batter recipe below
   
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
   
6. Spoon venison mixture over batter.
   
7. Sprinkle with the grated cheese
   
8. Spread remaining batter over the cheese
   
9. Bake uncovered for 30 to 35 minutes until cornbread is done
   
10. Let it stand for 5 minutes before cutting into Squares.
    
11. 
    
12. In a small saucepan , blend cold water and cornstarch until smooth
    
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
    
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
    
15. CORNBREAD BATTER
    
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
    
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
    
18. Add eggs, milk and shortening
    
19. Beat until almost smooth, do not over beat
    
20. Finish and Enjoy.

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