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Fast cooking ultimate Vintage Doughnut Sausage easy, tasty, practical.

8 ingredients, 11 steps, cooking Vintage Doughnut Sausage

Good Evening my mother, now you get cook recipe Vintage Doughnut Sausage with 8 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Vintage Doughnut Sausage.

Ingredients all Vintage Doughnut Sausage

1. Prepare 1 tbsp : Mayonise.
2. It’s 1 tbsp : Butter.
3. It’s 1 tbsp : Chicken stock powder.
4. You need 1 each : Egg.
5. You need 1 tbsp : Bread crumb (Optional).
6. It’s 1 tsp : Black pepper - powder / ground.
7. You need 600 grams : Dough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile.
8. It’s 10 : Sausage (cut each into 2).

If all material requirements Vintage Doughnut Sausage it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Vintage Doughnut Sausage

1. In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
   
2. Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
   
3. Divide the dought into 20 portion with 30gm each
   
4. Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
   
5. Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
   
6. Let each to sit to get the dough raise double
   
7. Preheat oil in the frying pan enough to let them to float later
   
8. Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
   
9. Strain the oil down and serve while they are warm
   
10. Nice to go with a hot tea or black coffee
    
11. You may add some cheese before wraping them with the dough..BON APPETITE
    
12. Finish and Enjoy.

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