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12 ingredients, 9 steps, cooking Zippy Dijon Caprese Sandwich by the ClannMaster

Good Morning all, now you get cook recipe Zippy Dijon Caprese Sandwich by the ClannMaster with 12 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Zippy Dijon Caprese Sandwich by the ClannMaster.

Ingredients all Zippy Dijon Caprese Sandwich by the ClannMaster

1. Prepare 1 : rustic crusty bread (I used a french baguette).
2. You need 1 tsp : dijon mustard.
3. You need 1 tsp : pesto (can omit if this isn't your thing).
4. Prepare 1 : thinly sliced, vine ripe tomato (I used early girl variety from the garden).
5. Prepare 1 bunch : basil (fresh).
6. It’s 5 slice : fresh mozzarella (I used bocconcini).
7. Prepare 1 : ground pepper.
8. Prepare 1 : garlic salt.
9. Prepare 1 tsp : olive oil, extra virgin.
10. Prepare 1 tsp : apple cider vinegar.
11. Prepare 3 : French cornichon pickles (for a tasty garnish).
12. Prepare 1 : a few slices of Italian sliced salami (not required but super yummy).

If all ingredients Zippy Dijon Caprese Sandwich by the ClannMaster it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Zippy Dijon Caprese Sandwich by the ClannMaster

1. Collect ingredients.
   
2. Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
   
3. Spread dijon mustard and pesto on the bottom slice.
   
4. Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task)
   
5. Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
   
6. Slice your mozzarella and form your final layer of the sandwich
   
7. Grind pepper and salt on mozzarella.
   
8. Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
   
9. Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!
   
10. Finish and Enjoy.

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