The New Way Cooking Recipe Dark Chocolate MugRamekin Cake Delicious Steady

Simple making ultimate Dark Chocolate Mug/Ramekin Cake easy, delicious, practical.

10 ingredients, 5 steps, cooking Dark Chocolate Mug/Ramekin Cake

Good Evening every body, at this time you can present recipe Dark Chocolate Mug/Ramekin Cake with 10 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dark Chocolate Mug/Ramekin Cake.

Ingredients for Dark Chocolate Mug/Ramekin Cake

1. You need 2 tbsp : all-purpose flour.
2. You need 4 tsp : scant stevia.
3. You need 2 tsp : dark cocoa powder.
4. It’s 1/16 tsp : salt.
5. It’s 1/8 tsp : baking powder.
6. You need 1 tsp : apple sauce.
7. You need 1/2 tsp : scant lemon juice.
8. It’s 1/8 : vanilla extract.
9. Prepare 2 tbsp : water.
10. You need 1-2 tbsp : dark chocolate chips.

If all material requirements Dark Chocolate Mug/Ramekin Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Dark Chocolate Mug/Ramekin Cake

1. Preheat the oven 350F
   
2. Grease the ramekin by wiping it a paper towel with a bit of oil
   
3. Combine the dry ingredients
   
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
   
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
   
6. Finish and Enjoy.

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