The New Way Cooking Recipe Harry Potter Themed Chocolate Cake Very Delicious

Home cooking ultimate Harry Potter Themed Chocolate Cake easy, yummy, practical.

13 ingredients, 6 steps, cooking Harry Potter Themed Chocolate Cake

Good Afternoon all, at this time you get cook recipe Harry Potter Themed Chocolate Cake with 13 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Harry Potter Themed Chocolate Cake.

Ingredients for Harry Potter Themed Chocolate Cake

1. Prepare 2 cups : all-purpose flour.
2. You need 2 cups : sugar.
3. You need 3/4 cup : unsweetened cocoa powder.
4. Prepare 2 tsp : baking powder.
5. You need 1 1/2 tsp : baking soda.
6. You need 1 tsp : salt.
7. You need 1 tsp : espresso powder.
8. You need 1 cup : milk, buttermilk, almond, or coconut milk.
9. Prepare 1/2 cup : vegetable, canola oil, or melted coconut oil.
10. Prepare 2 : large eggs.
11. Prepare 2 tsp : vanilla extract.
12. You need 1 cup : boiling water.
13. You need : Chocolate Buttercream Frosting Recipe.

If all ingredients Harry Potter Themed Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Harry Potter Themed Chocolate Cake

1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
   
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
   
3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
   
4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
   
5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
   
6. Frost cake with Chocolate Buttercream Frosting.
   
7. Finish and Enjoy.

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