The New Way Cooking Recipe KareKare Restaurant Style

Home cooking ultimate Kare-Kare easy, delicious, practical. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic. A Variety of furniture, lighting and furnishing accessories, all expressing an intense passion for design. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.

Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce. Derived from the word Kare means curry, Kare-kare which translates curd and curry. It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork.

16 ingredients, 8 steps, cooking Kare-Kare

Good Evening mother, now you get cook recipe Kare-Kare with 16 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Kare-Kare.

Ingredients all Kare-Kare

1. Prepare 1 1/2 : kilo ox tail or Short beef ribs. I used beef ribs in these recipe.
2. It’s 1 cup : unsalted peanut butter.
3. It’s 1/4 cup : ground toasted rice.
4. It’s 1 : red onions (diced).
5. It’s 1 : whole garlic (minced).
6. It’s 1/4 cup : annatto seeds (soaked in ½ cup boiling water).
7. Prepare 2 tbsp : brown sugar.
8. You need 5 cups : beef stock.
9. Prepare 5 grams : Salt.
10. You need : flavored oil (vegetable, canola, etc).
11. Prepare : ground black pepper.
12. Prepare : Bagoong (fermented shrimp paste).
13. You need : Vegetables Ingredients:.
14. It’s 4 pcs. : eggplant (sliced).
15. You need 2 bundle : string beans (sliced).
16. Prepare 2 bunch : Baby Bok Choy. This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!!Kare Kare is a very famous and traditional Filipino dish usually.Nuts for Filipino Comfort Food: Kare-Kare.All products linked here have been independently selected by our editors. If all composition Kare-Kare it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Kare-Kare

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
   
2. Now using the same pot add beef ribs then brown all sides.
   
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
   
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
   
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
   
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
   
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
   
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
   
9. Finish and Enjoy.

We may earn a commission on purchases, as described in our affiliate policy.This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with.Kare-kare is traditionally cooked in a clay cooking pot known as palayok, and the vessel also acts as a serving bowl once the dish is properly cooked.Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.The dish's defining ingredient is its peanut sauce which is made out.

That’s it formula easy make with rapid recipes Kare-Kare, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kare-Kare.