The New Way Cooking Recipe Lemon Garlic Parsley Parmesan Shrimp Pasta Delicious Perfect

Home cuisine ultimate Lemon Garlic Parsley Parmesan Shrimp Pasta easy, bouncy, practical.

17 ingredients, 5 steps, cooking Lemon Garlic Parsley Parmesan Shrimp Pasta

Good Morning all, at this time you can make recipe Lemon Garlic Parsley Parmesan Shrimp Pasta with 17 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Lemon Garlic Parsley Parmesan Shrimp Pasta.

Ingredients for Lemon Garlic Parsley Parmesan Shrimp Pasta

1. Prepare : Linguine Pasta.
2. Prepare : olive oil.
3. It’s : butter -(first- butter).
4. You need : garlic, minced.
5. Prepare : large shrimp.
6. It’s : Cajun seasoning.
7. It’s : salt.
8. Prepare : smoked paprika.
9. You need : basil.
10. It’s : oregano.
11. You need : cream.
12. You need : butter -(second butter).
13. Prepare : Parmesan cheese.
14. You need : parsley, fine chopped.
15. You need : lemon zest (zest with a micro plane before juicing).
16. It’s : lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. It’s : Salt to taste as needed.

If all raw materials Lemon Garlic Parsley Parmesan Shrimp Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Lemon Garlic Parsley Parmesan Shrimp Pasta

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
   
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
   
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
   
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
   
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
   
6. Finish and Enjoy.

Like that method easy make with fast recipes Lemon Garlic Parsley Parmesan Shrimp Pasta, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Lemon Garlic Parsley Parmesan Shrimp Pasta.