The New Way Cooking Recipe One Pot Vegetarian Jambalaya Rice Very Delicious

Fast making ultimate One Pot Vegetarian Jambalaya Rice easy, bouncy, practical.

17 ingredients, 6 steps, cooking One Pot Vegetarian Jambalaya Rice

How are you mother, now you can cook recipe One Pot Vegetarian Jambalaya Rice with 17 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking One Pot Vegetarian Jambalaya Rice.

Ingredients for One Pot Vegetarian Jambalaya Rice

1. You need : uncooked rice.
2. Prepare : celery cut into small sizes.
3. You need : carrots, peel and cut into small pieces.
4. You need : small bell pepper cut into diced.
5. You need : black bean.
6. It’s : green onion finely chopped.
7. Prepare : bay leaves.
8. Prepare : mushroom powder.
9. Prepare : garlic powder.
10. You need : cumin.
11. Prepare : black pepper.
12. You need : cayenne pepper.
13. Prepare : oregano.
14. Prepare : 1/4 tsp thyme.
15. Prepare : soy sauce.
16. Prepare : Salt to taste.
17. You need : 2 cups water.

If all main ingredients One Pot Vegetarian Jambalaya Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking One Pot Vegetarian Jambalaya Rice

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
   
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
   
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
   
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
   
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
   
6. HappyCooking ❤️
   
7. Finish and Enjoy.

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