The New Way Cooking Recipe Roasted hot pasta salad Most Delicious

Without fail cooking ultimate Roasted hot pasta salad easy, tasty, practical.

9 ingredients, 8 steps, cooking Roasted hot pasta salad

Good Evening mother, now you can make recipe Roasted hot pasta salad with 9 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Roasted hot pasta salad.

Ingredients all Roasted hot pasta salad

1. Prepare 8 oz : pasta.
2. You need 2 : bell peppers.
3. You need 1/2 lb : hot sausage.
4. Prepare 2 : carrots.
5. Prepare 1/2 c : corn.
6. Prepare 1/2 head : broccili or cauliflower.
7. Prepare 1/2 c : oil based dressing: greek, italien or citrus recommended.
8. You need 1/4 : red onion.
9. Prepare 1 tbl : oil, evo or vegtable recommended.

If all ingredients Roasted hot pasta salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Roasted hot pasta salad

1. Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
   
2. Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
   
3. Cook pasta per instructions on box
   
4. Drain pasta then tranfer to large bowl and toss with dressing then set aside.
   
5. Cut red onion into long thin pieces. Chop sausage into bite size.
   
6. Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
   
7. Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
   
8. Can be served immidiately or cooled then cover to store in fridge and serve chilled.
   
9. Finish and Enjoy.

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