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14 ingredients, 6 steps, cooking Stuffed baby zucchini in tomato sauce - mehshi koussa

Good Afternoon my mother, now you can cook recipe Stuffed baby zucchini in tomato sauce - mehshi koussa with 14 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Stuffed baby zucchini in tomato sauce - mehshi koussa.

Ingredients for Stuffed baby zucchini in tomato sauce - mehshi koussa

1. It’s 1 kg : baby zucchini, washed.
2. It’s 250 g : coarsely ground beef.
3. It’s 1 1/2 cups : rice, washed and drained.
4. Prepare 2 : medium tomatoes, cut in cubes.
5. Prepare 1 teaspoon : salt.
6. It’s 1/2 teaspoon : pepper.
7. It’s 1/2 teaspoon : cinnamon.
8. It’s : - For the sauce:.
9. You need 3 cloves : garlic, crushed.
10. It’s 4 tablespoons : lemon juice.
11. Prepare 3 cups : water.
12. It’s 2 tablespoons : tomato paste dissolved in ½ cup water.
13. You need 1 teaspoon : dried mint.
14. It’s 1 teaspoon : salt.

If all material requirements Stuffed baby zucchini in tomato sauce - mehshi koussa it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Stuffed baby zucchini in tomato sauce - mehshi koussa

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
   
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
   
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
   
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
   
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
   
6. Serve hot with plain yogurt on the side.
   
7. Finish and Enjoy.

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