The New Way Make Recipe White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Home Style

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27 ingredients, 34 steps, cooking White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

Good Afternoon mother, now you get make recipe White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting with 27 ingredients and 34 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 34 stages of easy cooking White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting.

Ingredients all White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

1. You need : For Raspberry Swirl Cheesecake.
2. Prepare 16 ounces : cream cheese, at room temperature.
3. Prepare 2/3 cup : granulated sugat.
4. It’s 2 : large eggs at room temperature.
5. You need 1/8 teaspoon : salt.
6. You need 2/3 cup : sour cream, at room temperature.
7. You need 1/2 cup : seedless raspberry jam.
8. It’s 1 teaspoon : vanilla extract.
9. You need 3/4 cup : fresh raspberries, cut in half.
10. It’s : For The White Cake.
11. It’s 1 cup : whole milk.
12. You need 6 : large egg whites.
13. Prepare 1 1/2 teaspoons : vanilla extract.
14. You need 2 1/4 cups : cake flour.
15. It’s 4 teaspoons : baking powder.
16. It’s 1 3/4 cup : granulated sugar.
17. It’s 1 teaspoon : salt.
18. Prepare 3/4 cup : room temperature butter (1 1/2 sticks).
19. Prepare : For The Raspberry Cream Frosting.
20. You need 2 cups : heavy whipping cream.
21. It’s 8 ounces : room temperature cream cheese.
22. It’s 1 1/2 cups : confectioner's sugar.
23. Prepare 1 teaspoon : vanilla extract.
24. You need 1/3 cup : seedless raspberry jam.
25. You need : For Garnish.
26. It’s as needed : fresh raspberries.
27. Prepare as needed : dark and white chocolate shavings.

If all composition White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

1. Make the Raspberry Cheesecake
   
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
   
3. Beat the cream cheese and sugar nail smooth
   
4. Add eggs one at a time and beat in, beat in salt and vanilla
   
5. Fold in sour cream until well blended
   
6. Gently fold in fresh raspberry halfs
   
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
   
8. 
   
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
   
10. Make Cake
    
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
    
12. In a large bowl whisk together milk, egg whites and vanilla
    
13. In another large bowl whisk together flour, sugar, baking powder and salt
    
14. Add butter to flour mixture and beat on low until its a crumbly mixture
    
15. Add 1/2 of the milk mixture and beat until smooth
    
16. Add remaining ingredients milk mixture and beat until well blended
    
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
    
18. 
    
19. Make Filling and Frosting
    
20. Beat cream until it holds soft peaks in a large bowl
    
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
    
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
    
23. Fold on remaining Icream cheese mixture in two additions until well blended
    
24. Assemble Cake
    
25. Place one cake layer bottom up on serving plate.
    
26. Apply a thin layer of filling
    
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
    
28. 
    
29. Top cheesecake with a thin layer of filling
    
30. Place second cake layer on cheesecake layer
    
31. Frost entire cake
    
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.
    
33. 
    
34. 
    
35. Finish and Enjoy.

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