The New Way Making Recipe MILKFISH GRILLED with LEMON SAUCE Mbohi Dungga Uta Londe Delicious Simple

Home cooking ultimate MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) easy, delicious, practical.

16 ingredients, 13 steps, cooking MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

How are you every body, at this time you get cook recipe MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) with 16 ingredients and 13 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe).

Ingredients for MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

1. You need 1 kg : milkfish, washed and sliced.
2. It’s 1 tsp : tamarind chutney.
3. Prepare 1/2 tsp : turmeric powder.
4. It’s 1 tsp : salt.
5. Prepare : CONDIMENT.
6. You need 12 : red chilis.
7. It’s 5 : red onions.
8. Prepare 5 : carambola reeds.
9. You need 5 : lemon.
10. You need 1 : tomato, diced.
11. It’s 1/2 tsp : salt.
12. You need 5 sprigs : basil, use the leaves.
13. Prepare : VEGETABLES.
14. It’s 100 gr : yellow bur-head, pieces were then boiled.
15. You need 50 gr : green beans, sliced and boiled oblique.
16. You need 50 gr : winged beans, sliced and boiled.

If all main ingredients MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
   
2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
   
3. Peel the lemon, coarsely chopped flesh. Set aside.
   
4. Grill milkfish over charcoal coals until done. Remove.
   
5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
   
6. Add salt and basil leaves when ready to be served.
   
7. Serve alongside grilled milkfish sauce and vegetables.
   
8. IMAGE : preparation of materials
   
9. IMAGE : cutting materials
   
10. IMAGE : hot lemon sauce
    
11. IMAGE : Carambola reed
    
12. IMAGE : Yellow bur-head
    
13. IMAGE : Winged bean
    
14. Finish and Enjoy.

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