The New Way Making Recipe Rice congee with scrambled egg chinesecooking Delicious

Simple recipe ultimate Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking easy, tasty, practical. Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood. Before the Instant Pot, I would make porridge on the stove and have to. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is For protein, add cooked shredded chicken, ground pork, or Chinese sausage, or a soft-boiled egg. An umami-rich rice porridge, this Asian dish is perfect for either breakfast or dinner. In a large sieve, rinse the rice until the water runs clear.

6 ingredients, 6 steps, cooking Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

Good Morning all, at this time you can present recipe Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking with 6 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking.

Ingredients all Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

1. It’s 2 cups : thin flatened rice.
2. It’s 3 cups : water.
3. Prepare 1 tsp : salt.
4. It’s 3 : eggs.
5. It’s : vegetable oil.
6. It’s : spring onion. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes.Fried Rice Noodle with Shrimp & Scrambled Egg Sauce.Century egg congee 皮蛋粥 contains this bizarre preserved egg.Eat it in very small quantities. If all basic ingredients Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

1. Rinse the thin poha. Place it in a pot and pour water into the pot.
   
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
   
3. In a pan, heat a teaspoon oil and add the beaten eggs.
   
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces.
   
5. Add spring onion into the scrambled eggs.
   
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.
   
7. Finish and Enjoy.

Just watch the video below where a guy tries the century egg together with the congee for the very first This recipe uses rice porridge that has already been cooked.Visit How to Cook Congee if you do not.Close the lid but continue checking the eggs every few minutes.Stir with a wooden spoon or non stick spatula until the eggs are done. *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.

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