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Home making ultimate Whole grain fusilli pasta with tomato basil sauce easy, yummy, practical.

13 ingredients, 6 steps, cooking Whole grain fusilli pasta with tomato basil sauce

How are you my mother, at this time you get cook recipe Whole grain fusilli pasta with tomato basil sauce with 13 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Whole grain fusilli pasta with tomato basil sauce.

Ingredients all Whole grain fusilli pasta with tomato basil sauce

1. It’s 200 g : fusilli pasta whole grain or your choice of pasta.
2. You need : For the sauce.
3. It’s 1/4 tsp : sugar.
4. You need 1/2 : onion chopped.
5. Prepare 3-4 cloves : garlic minced.
6. You need 1-2 : all spice balls.
7. Prepare 1/4 tsp : oregano.
8. You need 2 : large basil leafs.
9. You need to taste : Salt.
10. You need to taste : Black pepper.
11. Prepare 2 tbs : olive oil.
12. You need 1 cup : water.
13. You need 1 can : crashed tomatoes.

If all composition Whole grain fusilli pasta with tomato basil sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Whole grain fusilli pasta with tomato basil sauce

1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
   
2. FOR THE SAUCE.
   
3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
   
4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
   
5. 
   
6. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.
   
7. Finish and Enjoy.

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