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Yellow coconut chicken rice & easy grilled chicken

19 ingredients, 4 steps, cooking Yellow coconut chicken rice & easy grilled chicken

Hi every body, now you get present recipe Yellow coconut chicken rice & easy grilled chicken with 19 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Yellow coconut chicken rice & easy grilled chicken.

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Ingredients for Yellow coconut chicken rice & easy grilled chicken

  1. It’s : RICE :.
  2. It’s : rice.
  3. You need : coconut milk.
  4. You need : garlic.
  5. Prepare : ginger.
  6. You need : salt.
  7. Prepare : chicken powder.
  8. It’s : tumeric powder.
  9. Prepare : Indonesian bay leaf (can skip) or put lemon grass.
  10. It’s : Pandan leaf if have.
  11. It’s : Chicken fat/ feet.
  12. Prepare : grilled chicken.
  13. Prepare : whole chicken.
  14. It’s : garlic grated.
  15. It’s : gingergrated.
  16. Prepare : white pepper.
  17. Prepare : salt.
  18. Prepare : chicken powder.
  19. You need : Cooking oil.

If all basic ingredients Yellow coconut chicken rice & easy grilled chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Yellow coconut chicken rice & easy grilled chicken

  1. Put all ingredients in to the rice,mix all together then star to on the rice cooker.
  2. Rice was done, ready to serve with grilled chicken.
  3. Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done.
  4. The chicken done,let it cool then chop it and ready to serve.
  5. Finish and Enjoy.

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