The New Way Prepare Recipe Chilled Tofu Restaurant Style

Simple cuisine ultimate Chilled Tofu easy, fast, practical.

3 ingredients, 6 steps, cooking Chilled Tofu

How are you all, at this time you can present recipe Chilled Tofu with 3 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Chilled Tofu.

Ingredients for Chilled Tofu

1. Prepare : silken tofu.
2. Prepare : green onion stalks.
3. You need : light soya sauce(to taste).

If all composition Chilled Tofu it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Chilled Tofu

1. Open the package of silken tofu and remove all the water.
   
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
   
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
   
4. Dice up the green onion and put it on top of the tofu.
   
5. Pour the soya sauce over.
   
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
   
7. Finish and Enjoy.

That’s it method easy make with practice recipes Chilled Tofu, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Chilled Tofu.