The New Way Prepare Recipe Crock pot beef vegetable soup Delicious

Fast making ultimate Crock pot beef vegetable soup easy, fast, practical.

14 ingredients, 5 steps, cooking Crock pot beef vegetable soup

How are you all, at this time you can make recipe Crock pot beef vegetable soup with 14 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crock pot beef vegetable soup.

Ingredients all Crock pot beef vegetable soup

1. You need 1 tbsp : extra virgin olive oil.
2. You need 1 lb : beef meat- cut into 1-inch cubes.
3. It’s 2 tsp : sea salt.
4. Prepare 1/4 tsp : black pepper.
5. Prepare 1 : small yellow onion- diced.
6. You need 2 : gloves garlic- minced.
7. It’s 2 : carrots- peeled and finely chopped.
8. Prepare 4 : tomatoes- diced.
9. It’s 3 tbsp : tomato sauce.
10. It’s 200 ml : cooking sour cream.
11. You need 1 tsp : dried oregano.
12. It’s 1 : red pepper- cut into pieces.
13. You need pieces : Broccoli- cut into.
14. Prepare : Chopped fresh parsley- for dressing in the end.

If all raw materials Crock pot beef vegetable soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Crock pot beef vegetable soup

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
   
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
   
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
   
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
   
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
   
6. Finish and Enjoy.

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