The New Way Prepare Recipe Fresh Homemade Salsa Restaurant Style

Home making ultimate Fresh Homemade Salsa easy, delicious, practical.

12 ingredients, 5 steps, cooking Fresh Homemade Salsa

Good Afternoon every body, now you can cook recipe Fresh Homemade Salsa with 12 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Fresh Homemade Salsa.

Ingredients for Fresh Homemade Salsa

1. You need 1 large : Tomato.
2. It’s 1 : thin stalk Celery.
3. Prepare 1/4 : Onion.
4. It’s 1 : Green pepper.
5. Prepare 1 clove : Garlic (grated).
6. It’s 2 tsp : Lemon juice.
7. It’s 1 : Cilantro (also known as coriander).
8. Prepare 1 : Seasoned salt or plain salt.
9. You need 1 : Pepper.
10. Prepare : For extra spice.
11. It’s 1 : Tabasco (the green or red variety).
12. It’s 1/2 : a pepper Red chili pepper or green chili peppers (or both).

If all basic ingredients Fresh Homemade Salsa it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Fresh Homemade Salsa

1. Chop your tomatoes into cubes. Finely chop your onions, celery stalks, and bell peppers. Soak the chopped onions in a bowl of water.
   
2. Finely chop your green chili peppers. Grate your garlic. Strain the chopped onion and remove any excess moisture with paper towels or similar.
   
3. Combine all the ingredients together. Add Tabasco as desired. The flavors will settle in and become more delicious if you let your salsa sit for 30 minutes or so.
   
4. Here's what I used this time. The bottled red and green chili peppers were purchased at an import store. It's better if you use fresh lemon juice, but I just used the store-bought kind since I didn't have any fresh lemons on hand.
   
5. I couldn't find any fresh cilantro, so I used a freeze-dried version. If you don't have any cilantro, you can substitute it with chopped celery leaves.
   
6. Finish and Enjoy.

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