The New Way Prepare Recipe Miso Roasted Cauliflower Salad Delicious and Healthy

Simple cuisine ultimate Miso Roasted Cauliflower Salad easy, bouncy, practical.

12 ingredients, 8 steps, cooking Miso Roasted Cauliflower Salad

Good Afternoon all, now you can prepare recipe Miso Roasted Cauliflower Salad with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Miso Roasted Cauliflower Salad.

Ingredients for Miso Roasted Cauliflower Salad

1. You need : large head of cauliflower, sliced in 1 inch steaks.
2. Prepare : miso, I used red, yellow miso was in the original recipe.
3. Prepare : water.
4. Prepare : olive oil.
5. You need : soy sauce or tamari.
6. It’s : mirin.
7. It’s : garlic crushed and chopped.
8. It’s : Sriracha sauce.
9. It’s : I tsp sesame oil.
10. You need : large fresh red shiso leaves, chopped.
11. It’s : piece of fresh ginger, peeled and grated.
12. Prepare : Juice of 1/2 a lime.

If all basic ingredients Miso Roasted Cauliflower Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Miso Roasted Cauliflower Salad

1. Heat oven to 450° F.
   
2. Break sliced cauliflower into flowerets.
   
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
   
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
   
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
   
6. Take cauliflower out of the oven and let cool for 10 minutes.
   
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
   
8. Serve as a side dish.
   
9. Finish and Enjoy.

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