The New Way Prepare Recipe Sea Salt Caramel Shortbread Squares Delicious Simple

Simple cooking ultimate Sea Salt Caramel Shortbread Squares easy, yummy, practical.

9 ingredients, 4 steps, cooking Sea Salt Caramel Shortbread Squares

Good Morning my mother, now you can prepare recipe Sea Salt Caramel Shortbread Squares with 9 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Sea Salt Caramel Shortbread Squares.

Ingredients for Sea Salt Caramel Shortbread Squares

1. It’s : butter.
2. It’s : white sugar.
3. It’s : all purpose flour.
4. Prepare : butter.
5. It’s : packed light brown sugar.
6. Prepare : light corn syrup.
7. You need : sweetened condensed milk.
8. You need : dark chocolate chips.
9. Prepare : Sea salt.

If all composition Sea Salt Caramel Shortbread Squares it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Sea Salt Caramel Shortbread Squares

1. Preheat oven to 350 degrees.
   
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
   
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
   
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
   
5. Finish and Enjoy.

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