The New Way Prepare Recipe Thumbprint Jam Cookies Practical Delicious

Home cooking ultimate Thumbprint Jam Cookies easy, fast, practical.

7 ingredients, 9 steps, cooking Thumbprint Jam Cookies

Good Evening every body, now you get cook recipe Thumbprint Jam Cookies with 7 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Thumbprint Jam Cookies.

Ingredients for Thumbprint Jam Cookies

1. Prepare : all purpose flour.
2. It’s : cornflour.
3. It’s : unsalted butter (room temperature).
4. You need : powder sugar.
5. It’s : Vanilla extract.
6. Prepare : salt.
7. It’s : jam/jellies (blueberry, mixed fruit).

If all material requirements Thumbprint Jam Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Thumbprint Jam Cookies

1. Preheat oven at 180 °C. Line baking tray with parchment paper.
   
2. Sift the flour, cornflour and salt in a mixing bowl.
   
3. Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
   
4. Add vanill extract and mix well.
   
5. Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
   
6. Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
   
7. Fill it with jam. Do not overfill it.
   
8. Bake for 13-15 minutes or just untill the edges are golden brown.
   
9. Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.
   
10. Finish and Enjoy.

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