The New Way Serving Recipe Carrot Bread with Raisins Walnuts Savory Delicious

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10 ingredients, 11 steps, cooking Carrot Bread with Raisins & Walnuts

How are you mother, now you get present recipe Carrot Bread with Raisins & Walnuts with 10 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Carrot Bread with Raisins & Walnuts.

Ingredients all Carrot Bread with Raisins & Walnuts

1. You need 300 grams : Strong (bread) flour.
2. It’s 1 1/3 tsp : Dry yeast.
3. It’s 2 tbsp : Sugar.
4. Prepare 1 tsp : Salt.
5. It’s 20 grams : Unsalted butter.
6. Prepare 170 ml : Milk.
7. Prepare 70 grams : Grated carrot.
8. Prepare 50 grams : Raisins.
9. Prepare 50 grams : Walnuts.
10. You need 1 dash : Shortening to coat the pan.

If all composition Carrot Bread with Raisins & Walnuts it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Carrot Bread with Raisins & Walnuts

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
   
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
   
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
   
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
   
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
   
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
   
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
   
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
   
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
   
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
    
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.
    
12. Finish and Enjoy.

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