The New Way Serving Recipe Cream cheese stuffed blueberry loaf Most Delicious

Fast cooking ultimate Cream cheese stuffed blueberry loaf easy, tasty, practical.

13 ingredients, 5 steps, cooking Cream cheese stuffed blueberry loaf

Good Evening every body, now you get cook recipe Cream cheese stuffed blueberry loaf with 13 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Cream cheese stuffed blueberry loaf.

Ingredients for Cream cheese stuffed blueberry loaf

1. Prepare 2 cups : flour.
2. It’s 1/2 cup : white sugar.
3. Prepare 1 package : blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
4. You need 2 teaspoons : baking powder.
5. You need 1/2 teaspoon : baking soda.
6. It’s 1 cup : sour cream.
7. It’s 1/2 teaspoon : salt.
8. You need 1/2 cup : milk.
9. Prepare 1/4 cup : oil.
10. You need 1 : egg.
11. You need : Filling:.
12. Prepare 8 oz : 8 oz cream cheese softened mixed with:.
13. It’s 1 tbsp : 1 tablespoon powdered sugar.

If all cooking materials Cream cheese stuffed blueberry loaf it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Cream cheese stuffed blueberry loaf

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
   
2. Coat blueberries in the flour and lightly fold in.
   
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
   
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
   
5. Bake 35-45 minutes covering with foil halfway through.
   
6. Finish and Enjoy.

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