The New Way Serving Recipe Green Peas Parantha Practical Delicious

Fast making ultimate Green Peas Parantha easy, delicious, practical.

13 ingredients, 6 steps, cooking Green Peas Parantha

Good Morning my mother, at this time you can make recipe Green Peas Parantha with 13 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Green Peas Parantha.

Ingredients for Green Peas Parantha

1. You need For : the stuffing- (For 1 paratha).
2. You need 1/2 cup : shelled green peas for each Parantha.
3. It’s 1 handful : coriander leaves.
4. Prepare 1/8 tsp : cumin seed.
5. You need 1 pinch : heeng.
6. It’s 1 tsp : ginger chilli paste.
7. You need 1/4 tsp : red chilli powder.
8. It’s 1/8 tsp : turmeric powder.
9. You need 1/4 tsp : coriander powder.
10. It’s to taste : Salt.
11. You need 2 pinches : amchoor powder.
12. It’s 2 tbsp : ghee.
13. Prepare as required : whole wheat flour dough.

If all basic ingredients Green Peas Parantha it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Green Peas Parantha

1. Boil peas in a pan and keep aside when done. Once they are cooled down mash them slightly with hands
   
2. For the stuffing Heat 1 tbsp oil in a small pan, Add cumin seeds and heeng. Now add ginger and chilli paste Sauté a bit.
   
3. Add boiled and slightly mashed peas Sauté and add Masalas Mix well and sauté. Add chopped coriander Let the mixture cool down before filling
   
4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
   
5. When it’s crispy from both the sides take it out in a plate
   
6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready
   
7. Finish and Enjoy.

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