The New Way Serving Recipe Mini Pig Carrot Treats Delicious Simple

Home cooking ultimate Mini Pig Carrot Treats easy, delicious, practical.

7 ingredients, 7 steps, cooking Mini Pig Carrot Treats

Hi all, at this time you can present recipe Mini Pig Carrot Treats with 7 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Mini Pig Carrot Treats.

Ingredients for Mini Pig Carrot Treats

1. Prepare 1/4 cup : finely shredded or chopped carrot.
2. You need 1/4 cup : shredded mozzarella cheese.
3. It’s 2 tablespoons : olive oil.
4. You need 3/4 cups : whole wheat flour.
5. You need 2 tablespoons : bran.
6. Prepare 2 teaspoons : baking powder.
7. You need 1/2-1 cup : water.

If all cooking materials Mini Pig Carrot Treats it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Mini Pig Carrot Treats

1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
   
2. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
   
3. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
   
4. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
   
5. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
   
6. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
   
7. Let cool completely, then store in an airtight container.
   
8. Finish and Enjoy.

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