The New Way Serving Recipe Pan fried Salmon with creamy sundried tomato sauce Most Delicious

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13 ingredients, 3 steps, cooking Pan fried Salmon with creamy sun-dried tomato sauce

Good Morning all, at this time you can cook recipe Pan fried Salmon with creamy sun-dried tomato sauce with 13 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Pan fried Salmon with creamy sun-dried tomato sauce.

Ingredients for Pan fried Salmon with creamy sun-dried tomato sauce

1. It’s 1 1/2 : # salmon fillets, without skin.
2. Prepare 3 : garlic cloves, large, minced.
3. It’s 1/2 : yellow onion, minced.
4. Prepare 1 : small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
5. You need : Reserve 2 Tbsp oil from jar for recipe.
6. You need 1/4 tsp : paprika.
7. It’s 1 C : half and half.
8. You need 1 Tbsp : dried basil.
9. Prepare 1/4 tsp : crushed red pepper flakes.
10. Prepare 1/2 C : vegetable stock.
11. Prepare to taste : S&P.
12. Prepare 2 Tbsp : olive oil.
13. Prepare : Fresh basil for garnish.

If all material requirements Pan fried Salmon with creamy sun-dried tomato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Pan fried Salmon with creamy sun-dried tomato sauce

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
   
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
   
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
   
4. Finish and Enjoy.

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