Ultimate Cooking Recipe Spicy Sour Gochujang Tofu Soup Delicious Nutritious

Simple recipe ultimate Spicy Sour Gochujang Tofu Soup easy, fast, practical.

16 ingredients, 5 steps, cooking Spicy Sour Gochujang Tofu Soup

Good Afternoon every body, now you can cook recipe Spicy Sour Gochujang Tofu Soup with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Spicy Sour Gochujang Tofu Soup.

Ingredients for Spicy Sour Gochujang Tofu Soup

1. It’s 1 : packed tofu (firm or silky).
2. Prepare 1/4 slice : onion (thinly sliced).
3. It’s 1 tbsp : gochujang paste (you can find it in any Asian store or Smith’s store).
4. You need 1/2 tsp : ginger powder (you can use the fresh ginger slices).
5. Prepare 1/2 tsp : garlic powder (you can reply with minced garlic).
6. It’s 1 tsp : paprika powder.
7. You need 1 tbsp : soy sauce.
8. It’s 1 tsp : mushrooms powder (optional).
9. It’s 1 tsp : cayenne powder(optional, you can skipped if you don’t like spicy).
10. You need 1/2 tsp : ground black pepper.
11. It’s to taste : Salt.
12. You need Squeezes : lemon or 1 tbsp lemon juice (optional).
13. It’s 4 cup : water (veggies or non veggies broth).
14. It’s : Green onion for garnish.
15. You need : Sesame oil.
16. You need : Oil.

If all ingredients Spicy Sour Gochujang Tofu Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Spicy Sour Gochujang Tofu Soup

1. Using a pan heat up little oil, then sauted the onion.
   
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
   
3. Let them boil and simmer until the gochujang is dissolved.
   
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
   
5. HappyCooking!
   
6. Finish and Enjoy.

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