Ultimate Cooking Recipe The Amazing Trio Coconut mousse in Chocolate shells Gulkand Wontons and a Paan Cheesecake Delicious and Healthy

Without fail cooking ultimate The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) easy, fast, practical.

23 ingredients, 6 steps, cooking The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Good Morning every body, at this time you get cook recipe The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) with 23 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake).

Ingredients for The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

1. You need : For the Chocolate Shells.
2. You need : Cooking Chocolate slab.
3. You need : double boiler to temper the chocolate.
4. Prepare : round shaped silicon mould.
5. Prepare : For the Coconut Mousse.
6. Prepare : Pkt Coconut Milk.
7. Prepare : water.
8. Prepare : sugar.
9. It’s : Amul Cream.
10. You need : Shredded Coconut.
11. It’s : agar agar or Carrageenan.
12. It’s : For the Gulkand Wontons.
13. Prepare : Wonton Wrappers.
14. Prepare : Gulkand.
15. Prepare : For the Paan Cheesecake.
16. Prepare : Betel Leaves.
17. It’s : Hund Curd.
18. Prepare : Chenna (Homemade).
19. Prepare : Amul Fresh Cream.
20. You need : Castor Sugar.
21. It’s : Agar Agar or Carrageenan.
22. You need : Meetha Paan (Ready Made).
23. It’s : Water to dissolve the agar agar.

If all main ingredients The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
   
2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
   
3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
   
4. For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
   
5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
   
6. Once all the elements are set serve cold.
   
7. Finish and Enjoy.

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