Ultimate Make Recipe Beef Onion Potato Omelette Delicious Simple

Without fail cuisine ultimate Beef, Onion, & Potato Omelette easy, bouncy, practical.

9 ingredients, 17 steps, cooking Beef, Onion, & Potato Omelette

How are you every body, now you can cook recipe Beef, Onion, & Potato Omelette with 9 ingredients and 17 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 17 stages of easy cooking Beef, Onion, & Potato Omelette.

Ingredients for Beef, Onion, & Potato Omelette

1. You need 10 : Eggs.
2. It’s 150 ml (5.07 fl oz) : Milk / Coconut milk.
3. You need 50 ml (1.69 fl oz) : Honey.
4. It’s 200 g (7.05 oz) : Ground beef.
5. You need 1 : Onion *large.
6. It’s 1-2 : Potatos *large.
7. Prepare to taste : Salt & Pepper.
8. You need to taste : Butter.
9. Prepare to taste : Ketchup.

If all main ingredients Beef, Onion, & Potato Omelette it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Beef, Onion, & Potato Omelette

1. Peel onion and potatoes,
   
2. Chop onion and potatoes.
   
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
   
4. Heat a pan and melt the butter.
   
5. Stir-fry chopped onion and potatoes well with low heat.
   
6. Add ground beef and stir-fry.
   
7. Season it with salt & pepper and mix well.
   
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
   
9. Make beaten eggs.
   
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
    
11. Heat the pan to melt the butter for the egg mixture.
    
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
    
13. Put some beef, onion, and potato mixture on the egg base.
    
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
    
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
    
16. Shape a little bit, decorate with ketchup, and done!
    
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
    
18. Finish and Enjoy.

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