Ultimate Make Recipe Caldo Verde com Chourio Portuguese Collard Green Soup Delicious Perfect

Fast cuisine ultimate Caldo Verde com Chouriço (Portuguese Collard Green Soup) easy, yummy, practical.

8 ingredients, 7 steps, cooking Caldo Verde com Chouriço (Portuguese Collard Green Soup)

How are you mother, now you get present recipe Caldo Verde com Chouriço (Portuguese Collard Green Soup) with 8 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Caldo Verde com Chouriço (Portuguese Collard Green Soup).

Ingredients all Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. Prepare : extra virgin olive oil.
2. It’s : chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. You need : large onion, diced.
4. Prepare : Salt and white pepper,.
5. Prepare : garlic cloves, minced.
6. Prepare : large potatoes, peeled and chopped.
7. You need : chicken stock AND 3 cups of water.
8. It’s : (medium bunch) collard greens or kale, sliced thin *****.

If all main ingredients Caldo Verde com Chouriço (Portuguese Collard Green Soup) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
   
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
   
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
   
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
   
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
   
6. Serve with bread if desired
   
7. ** note: remember to remove the stem from your greens
   
8. Finish and Enjoy.

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