Ultimate Make Recipe Delicious Spicy Dry Curry with Shiitake powder Savory Delicious

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23 ingredients, 8 steps, cooking Delicious Spicy Dry Curry with Shiitake powder

Good Evening mother, now you can make recipe Delicious Spicy Dry Curry with Shiitake powder with 23 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Delicious Spicy Dry Curry with Shiitake powder.

Ingredients for Delicious Spicy Dry Curry with Shiitake powder

1. Prepare : ground meat (beef and pork).
2. You need : Shiitake powder.
3. You need : onion (200g, finely chopped).
4. It’s : carrot (100g, finely chopped).
5. Prepare : bell peppers (80g, finely chopped).
6. Prepare : gingers (16g, finely chopped).
7. It’s : garlic (20g, finely chopped).
8. It’s : salad oil.
9. It’s : cumin seeds.
10. It’s : ●1 tsp salt.
11. It’s : ●2 Tbsp curry powder.
12. It’s : ●2 Tbsp tomato ketchup.
13. It’s : ●1 piece bay leaf.
14. Prepare : Worcestershire sauce.
15. It’s : water.
16. Prepare : Garam Masala.
17. Prepare : Salt and pepper,.
18. Prepare : Cayenne pepper, optional.
19. It’s : turmeric rice.
20. It’s : Parsley,.
21. It’s : (Garnish) Boiled eggs, optional.
22. It’s : (Garnish) Sliced almonds, optional.
23. It’s : (Garnish) Pickles, optional.

If all cooking materials Delicious Spicy Dry Curry with Shiitake powder it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Delicious Spicy Dry Curry with Shiitake powder

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
   
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
   
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
   
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
   
5. Add the ingredients marked with ● and continue sautéing.
   
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
   
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
   
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
   
9. Finish and Enjoy.

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